Lm. Crocker et al., INFLUENCE OF PROCESSED CORN GRAIN IN DIETS OF DAIRY-COWS ON DIGESTIONOF NUTRIENTS AND MILK-COMPOSITION, Journal of dairy science, 81(9), 1998, pp. 2394-2407
Five primiparous Holstein cows (55 d in milk) that were fitted with ru
minal and duodenal cannulas were used in a 4 x 5 incomplete Latin squa
re to determine the effects of blends of steam-flaked and dry-rolled c
orn on site and extent of nutrient digestion and milk yield and compos
ition. Diets were fed as total mixed rations and consisted of 45% fora
ge and 55% concentrate; each diet contained 27% corn grain. Dietary tr
eatments were composed of blends of dry-rolled and steam-flaked corn i
n ratios of 100:0, 67:33, 33:67, and 0:100. Intake of dry matter; dige
stibilities of dry matter, organic matter, acid detergent fiber, cellu
lose, neutral detergent fiber, fatty acids, and N; and microbial effic
iency were unaffected by diet. Ruminal, postruminal, and total tract d
igestion of starch increased linearly, and starch passage to the duode
num decreased linearly, as the proportion of dry-rolled corn in the di
et decreased. Ruminal propionate and valerate increased linearly, and
acetate, butyrate, isovalerate, and the acetate to propionate ratio de
creased linearly, as proportions of dry-rolled corn in the diet decrea
sed; however, no changes in total volatile fatty acid concentrations i
n ruminal fluid were observed. Ruminal fluid pH was similar across die
ts. A decrease in dry-rolled corn decreased ruminal ammonia N and plas
ma urea N linearly. Milk yield and composition, as well as milk N frac
tions, were similar across diets. Although changes in fatty acid compo
sition of milk fat were small, linear decreases in percentages of tran
s-C-16:1 and cis-9- and cis-10-C-18:1, as well as a linear increase in
the percentage of Cls,a occurred as the proportion of dry-rolled corn
in the diet decreased. An increased proportion of dry-rolled corn in
the diet decreased digestion of starch in the rumen, and patterns of v
olatile fatty acid concentrations shifted accordingly. However, no eff
ects on lactational parameters were observed.