Mf. Leopold et al., DIET OF CORMORANTS AND THE IMPACT OF CORMORANT PREDATION ON JUVENILE FLATFISH IN THE DUTCH WADDEN SEA, Journal of sea research, 40(1-2), 1998, pp. 93-107
Predation by great cormorants Phalacrocorax carbo on juvenile flatfish
in the Dutch Wadden Sea was estimated from otoliths found in 182 regu
rgitated pellets. Pellets were collected at the main night roosts and
in one colony, in late summer when cormorant numbers peak in the area.
Otoliths of at least 24 different fish species were found, including
both marine and freshwater species. Flatfish on average amounted to 73
% of the fish found in numbers and contributed 79% by mass to the bird
s' diet. Among the flatfish species, 0-group fish were predominantly t
aken. Plaice Pleuronectes platessa was found most frequently (46% of a
ll 0-group flatfish, n = 6318), followed by dab Limanda limanda (34%),
flounder Platichthys flesus (19%) and sole Solea solen (1%). Total co
nsumption by cormorants was estimated by multiplying the number of cor
morant-days over summer (184 days) by the mean number of flatfish foun
d in the pellets per sampling location, under the assumption that each
pellet contained the remains of the fish eaten during 24 hours and th
at the diet was similar in all summer months. In total about 28.58 mil
lion flatfish were consumed over summer, 27.46 million of which were 0
-group fish, including 12.55 million 0-group plaice, 9.45 million dab,
5.17 million flounder and 0.29 million sole. These figures are undere
stimates, because some otoliths were clearly missing, and estimated av
erage daily intake per cormorant on the basis of all otoliths found in
the pellets (460 grams of fish) was only 70 to 90% of the theoretical
daily food requirement. In 1992 and 1993 0-group flatfish abundance w
as very low and cormorant predation during the period July to Septembe
r (92 days) accounted for 49.5% of the total stage mortality in 0-grou
p plaice in 1992 and 27.3% in 1993. However, in normal years the impac
t of cormorant predation will be much lower. (C) 1998 Elsevier Science
B.V. All rights reserved.