FRUCTOSE ENHANCED PRESERVATION FLUID REDUCES HEPATIC ATP HYDROLYSIS DURING COLD-STORAGE

Authors
CHANGANI KK FULLER BJ BELL JD TAYLORROBINSON SD DAVIDSON BR
Citation
Kk. Changani et al., FRUCTOSE ENHANCED PRESERVATION FLUID REDUCES HEPATIC ATP HYDROLYSIS DURING COLD-STORAGE, Hepatology, 28(4), 1998, pp. 431-431
Citations number
NO
Categorie Soggetti
Gastroenterology & Hepatology
Journal title
Hepatology → ACNP
ISSN journal
02709139
Volume
28
Issue
4
Year of publication
1998
Part
2
Supplement
S
Pages
431 - 431
Database
ISI
SICI code
0270-9139(1998)28:4<431:FEPFRH>2.0.ZU;2-4