The relationship between intestinally available protein and detergent insoluble protein of feedstuffs

Citation
Mt. Huyler et Rl. Kincaid, The relationship between intestinally available protein and detergent insoluble protein of feedstuffs, ANIM FEED S, 78(1-2), 1999, pp. 101-107
Citations number
12
Categorie Soggetti
Animal Sciences
Journal title
ANIMAL FEED SCIENCE AND TECHNOLOGY
ISSN journal
03778401 → ACNP
Volume
78
Issue
1-2
Year of publication
1999
Pages
101 - 107
Database
ISI
SICI code
0377-8401(19990331)78:1-2<101:TRBIAP>2.0.ZU;2-#
Abstract
A comparision was made of intestinally available rumen undegradable intake protein (IAUIP) of total mixed rations and the neutral detergent insoluble crude protein (NDIP) to test if NDIP could be used as a simple method for e stimating IAUIP content. The IAUIP content of six total mixed rations were determined and the results were regressed on the NDIP content of the same r ations, Prediction of IAUIP by use of the NDIP content yielded a significan t linear relationship (IAUIP = 0.565 + (NDIP x 0.8987); r(2) = 0.60). Corre ction of the NDIP to account for acid detergent insoluble crude protein (AD IP) content weakened the relationship (IAUIP = 1.5100 + [(NDIP - ADIP) x 0. 9891]; r(2) = 0.53). Furthermore, intestinally unavailable rumen undegradab le intake protein (IUUIP) values were regressed on the ADIP content and sho wed a low linear relationship (IUUIP = 0.2536 + (ADIP x 0.9803); r(2) = 0.1 6). These data suggest that NDIP content of TMRs can be used to estimate th e IAUIP content of feeds and ADIP content of rations is a poor indicator of the amount of intestinally unavailable UIP in total mixed rations. (C) 199 9 Elsevier Science B.V. All rights reserved.