De. Chang et al., Homofermentative production of D- or L-lactate in metabolically engineeredEscherichia coli RR1, APPL ENVIR, 65(4), 1999, pp. 1384-1389
We investigated metabolic engineering of fermentation pathways in Escherich
ia coli for production of optically pure D- or L-lactate, Several pta mutan
t strains were examined, and a pta mutant of E. coli RR1 which was deficien
t in the phosphotransacetylase of the Pta-AckA pathway was found to metabol
ize glucose to D-lactate and to produce a small amount of succinate by-prod
uct under anaerobic conditions. An additional mutation in ppc made the muta
nt produce D-lactate like a homofermentative lactic acid bacterium. When th
e pta ppc double mutant was grown to higher biomass concentrations under ae
robic conditions before it shifted to the anaerobic phase of D-lactate prod
uction, more than 62.2 g of D-lactate per liter was produced in 60 h, and t
he volumetric productivity was 1.04 g/liter/h. To examine whether the block
ed acetate flux could be reoriented to a nonindigenous L-lactate pathway, a
n L-lactate dehydrogenase gene from Lactobacillus casei was introduced into
a pta ldhA strain which lacked phosphotransacetylase and D-lactate dehydro
genase. This recombinant strain was able to metabolize glucose to L-lactate
as the major fermentation product, and up to 45 g of L-lactate per liter w
as produced in 67 h, These results demonstrate that the central fermentatio
n metabolism of E. coli can be reoriented to the production of D-lactate, a
n indigenous fermentation product, or to the production of L-lactate, a non
indigenous fermentation product.