M. Egger et al., Triglyceride as a risk factor for ischaemic heart disease in British men: effect of adjusting for measurement error, ATHEROSCLER, 143(2), 1999, pp. 275-284
Citations number
53
Categorie Soggetti
Cardiovascular & Respiratory Systems","Cardiovascular & Hematology Research
Objective: To assess the influence of differential precision in the measure
ment of the correlated variables total cholesterol and high density lipopro
tein (HDL) cholesterol on the estimates of the risk of ischaemic heart dise
ase (IHD) associated with plasma triglyceride levels. Design, setting and p
articipants: The Caerphilly Heart Disease Study (CHDS), a prospective cohor
t study of 2512 middle-aged men living in the town of Caerphilly, south Wal
es, UK, The results from two sub-studies were used to estimate the degree o
f measurement imprecision (laboratory error and within-person variation) in
triglycerides, total cholesterol and HDL cholesterol. Main outcome measure
s: Multivariable risk estimates for major IHD calculated from logistic regr
ession analysis, adjusted and not adjusted for measurement imprecision. Maj
or IHD events were defined as death from IHD, clinical non-fatal myocardial
infarction or electrocardiographic myocardial infarction. Results: There w
ere 261 men with major IHD events during follow-up. In age-adjusted analyse
s, taking measurement imprecision into account strengthened associations wi
th IHD for all lipid factors. The odds ratio (OR) for one S.D. increase in
triglycerides, ignoring measurement imprecision, was 1.36 (95% confidence i
nterval [95% CT] 1.20-1.55) but 1.57 (95% CI 1.30-1.89) when taking impreci
sion into account. The standardised odds ratio for triglycerides adjusted f
or measurement imprecision and the two other lipid factors was 1.35 (95% CI
1.09-1.69). In this model, the triglyceride level showed a stronger associ
ation than total cholesterol (OR 1.28; 95% CI 1.05-1.56) and HDL cholestero
l (OR for one S.D. decrease 1.20; 95% CI 0.97-1.49). When adding fasting bl
ood glucose and diastolic blood pressure, however, the effect of triglyceri
des was reduced and ceased to be statistically significant (OR 1.19; 95% CI
0.95-1.49). This was further attenuated upon inclusion of body mass index,
smoking status and history of pre-existing IHD. Total cholesterol remained
a statistically significant (P < 0.05) risk factor in all models. Conclusi
ons: In contrast to other cohort studies, triglyceride concentration in the
CHDS shows an association with the risk of IHD which is independent of tot
al and HDL cholesterol. This effect was pronounced after adjustment for mea
surement imprecision. It was reduced, however, when adjusted for other fact
ors. While hypertriglyceridaemia may exert an influence independent of othe
r lipid factors, insulin resistance is probably the underlying metabolic di
sturbance. (C) 1999 Elsevier Science Ireland Ltd. All rights reserved.