The temporal character of feeding behaviour in captive tammar wallabies (Macropus eugenii Desmarest)

Citation
Rg. Lentle et al., The temporal character of feeding behaviour in captive tammar wallabies (Macropus eugenii Desmarest), AUST J ZOOL, 46(6), 1998, pp. 579-600
Citations number
72
Categorie Soggetti
Animal Sciences
Journal title
AUSTRALIAN JOURNAL OF ZOOLOGY
ISSN journal
0004959X → ACNP
Volume
46
Issue
6
Year of publication
1998
Pages
579 - 600
Database
ISI
SICI code
0004-959X(1998)46:6<579:TTCOFB>2.0.ZU;2-0
Abstract
Four tammar wallabies, maintained in a fixed 12:12 light:dark cycle, were f ed ad libitum, one of three foods, of differing nutrient density and fibre content, consecutively, each for a period of two weeks. During the second w eek, food consumption was assessed daily and the temporal feeding pattern w as monitored by visible and infrared video recording. Apart from a short re st period around noon, feeding continued throughout the 24-hour cycle, peak ing crepuscularly. Total daily feeding time corrected to metabolic body wei ght was significantly longer, but dry-matter intake corrected to metabolic body weight was significantly lower than that of larger macropod species, i ndicating greater investment in chewing. Feed-event duration, inter-feed-ev ent interval, rate of feeding, and dry matter intake all increased signific antly on pelleted foods of low nutritional density. Rate of feeding and fee d-event duration increased significantly on diced carrot such that dry-matt er intake was not significantly different to that on high-quality pelleted food. Survivorship curves of inter-feed-event intervals were predominantly linear. This and the consistently higher positive correlations between the duration of individual feed events and inter-feed-event intervals than betw een meals and inter-meal intervals, indicated a nibbling rather than a meal -based feeding strategy. Levels of correlation of feed-event duration with inter-feed-event interval were generally low but there was a significant in crease in positive correlation when food of lower quality was given. The du ration of successive feed events tended to increase on low-quality and decr ease on high-quality food more consistently than did successive inter-feed- event intervals.