The new bitter diterpenes, rabdosianone I(C20H24O5) and II (C22H28O6), were
isolated from Isodon japonicus (Japanese name, enmeiso), and their structu
res were elucidated by spectroscopic methods, Electrophysiological experime
nts were performed to compare rabdosianone I with quinine. The taste respon
ses of chorda tympani nerves to rabdosianone I were smaller than those to q
uinine in Wistar rats.