Y. Zeron et al., Kinetic and temporal factors influence chilling injury to germinal vesicleand mature bovine oocytes, CRYOBIOLOGY, 38(1), 1999, pp. 35-42
In this study we examined the effects of low, above freezing temperatures o
n the viability and functionality of bovine oocytes. Germinal Vesicle (GV)
stage and in vitro matured oocytes (MII) were exposed to various combinatio
ns of time (15 and 60 min) and temperature (4, 16, 23, and 39 degrees C). A
fter being treated, the ability of oocytes to undergo maturation and fertil
ization in vitro was examined as well as their Viability assayed by two flu
orescent probes, fluorescein diacetate (FDA) and 5-carboxyfluorescein diace
tate (cFDA). Cooling GV oocytes to 16 degrees C for 15 min reduced the fert
ilization rate by more than 40%, compared with those left at 39 degrees C.
Surprisingly, cooling oocytes to 4 degrees C reduced the fertilization rate
by only 10% compared with control. Exposing GV oocytes to temperatures bel
ow 23 degrees C reduced their viability. Similar to the reduction in fertil
ization, the viability of GV oocytes after exposure to 16 degrees C was red
uced by more than 50%, whereas exposure to 4 degrees C reduced it by only 9
%. Viability measurements using FDA and cFDA gave comparable results and sh
owed a similar trend. The Viability of MII oocytes and of GV oocytes pretre
ated with butylated hydroxytoluene, following exposure to low temperatures,
was higher compared with that of GV controls. We interpret these results a
s indicating chilling effects on membrane integrity. Improving the chilling
resistance of bovine oocytes may facilitate their short- and long-term pre
servation. (C) 1999 Academic Press.