The floricultural industry has focused its attention primarily on the devel
opment of novel coloured and longer living cut flowers. The basis for this
was laid down some years ago through the isolation of 'blue' genes and ethy
lene biosynthesis genes. Recently, a novel 'blue' gene has been discovered
and yellow pigments were produced in petunias by addition of a new branch t
o the phenylpropanoid pathway. More insight was obtained into the sequestra
tion of anthocyanin pigments into storage vacuoles. Significant progress ha
s been achieved in the commercialisation of genetically modified flower var
ieties.