Microzooplankton herbivory in the Arabian Sea was measured using dilution e
xperiments towards the end of the SW monsoon in September and during the in
termonsoon to NE monsoon period in November-December 1994, Microzooplankton
grazing resulted in a turnover of phytoplankton stocks that ranged from 11
to 49% per day. This was equivalent to grazing fluxes of between 1 and 17
mg Cm-3 d(-1). Depth-integrated microzooplankton herbivory ranged between 1
61 and 415 mg Cm-2 d(-1) during the SW monsoon cruise, and between 110 and
407mg Cm-2 d(-1) during the intermonsoon period. Microzooplankton grazed be
tween 4 and 60% of daily primary production, with higher percentages found
during the intermonsoon season. Phytoplankton growth rates during the SW mo
nsoon ranged from 0.3 to 1.8 d(-1), with lower values in upwelling waters a
nd higher values in downwelling and oligotrophic areas. During the intermon
soon period, phytoplankton growth was more uniform across the basin and ave
raged 0.68 +/- 0.15 d(-1). Microzooplankton abundance in experimental sampl
es varied between 2800 and 16 162 cells l(-1), equivalent to a biomass of b
etween 1.1 and 7.2 mg Cm-3. The mean cell carbon content of microzooplankto
n was similar in both periods and ranged from 0.33 to 0.55 ng C cell(-1). M
icrozooplankton were smallest in downwelling waters and largest in oligotro
phic waters. Average clearance rates in those taxa that took up fluorescent
ly-labelled algae ranged from 0.2 to 14 mu lind(-1) hr(-1). Average mesozoo
plankton grazing rates, derived from biomass data, varied from 19 to 92 mg
Cm-2 d(-1); these rates accounted for removal of between 4 and 12% of the d
aily primary production. Mesozooplankton herbivory was most pronounced in u
pwelling and downwelling waters and reduced in stratified oligotrophic wate
rs during the SW monsoon period. Microzooplankton herbivory was greater tha
n the average mesozooplankton herbivory at all stations, during both the SW
monsoon and intermonsoon periods. (C) 1999 Elsevier Science Ltd. All right
s reserved.