TLC separation combined with an FID for detecting paraffin and wax coatings on apples

Citation
B. Ritter et al., TLC separation combined with an FID for detecting paraffin and wax coatings on apples, DEUT LEBENS, 95(3), 1999, pp. 90-94
Citations number
8
Categorie Soggetti
Food Science/Nutrition
Journal title
DEUTSCHE LEBENSMITTEL-RUNDSCHAU
ISSN journal
00120413 → ACNP
Volume
95
Issue
3
Year of publication
1999
Pages
90 - 94
Database
ISI
SICI code
0012-0413(199903)95:3<90:TSCWAF>2.0.ZU;2-J
Abstract
TLC separation with silica gel on a quartz rod combined with an FID detecto r is a useful tool to detect wax and paraffin coatings on apple surfaces. I t separates the natural cuticular wax into four fractions, containing hydro carbons (A), wax esters (B), long chain alcohols (C) and a polar fraction ( D) which is the main component (mean 86.4% from 16 apple varieties). The pe ak area ratio AID was fairly constant (0.11-0.16, mean 0.13) for apple cuti cular wax, whereas a ratio of 0.03 was found for shellac, of 0.06 for carna uba wax, of 0.25 for beeswax and of 0.45 for candelilla wax. For this reaso n, any A/D ratio analyzed which differs more than 0.03 from 0.13 proves the presence of a wax coating. The ratios A/B and A/C provide additional evide nce on the wax type present. Only 10% of paraffin, which is not approved fo r coating apples, are easily detected due to a large increase of the A/D ra tio.