Three hundred twenty germplasm lines of the major Ethiopian cereal, tef, [E
ragrostis tef (Zucc.) Trotter], were evaluated for 20 morphological, phenol
ogical and agronomic characters in two-replicated randomized complete block
s at Debre Zeit and Melkassa Agricultural Research Centers in Ethiopia duri
ng the 1995 main season. The objectives were to assess the diversity of the
lines, and to estimate the broad sense heritability (H) and genetic advanc
e (GA) of the various characters. The mean squares of genotypes were highly
significant (p less than or equal to 0.001) for all the traits. The phenot
ypic and genotypic coefficients of variation ranged in that order from abou
t 6-40% and 3-23% for days to maturity and grain yield/plant, and days to m
aturity and number of spikelets/main shoot panicle, respectively. The clust
er analysis grouped the genotypes into 14 major complexes consisting of one
to 183 lines. Of the 19 principal components involved in explaining the en
tire variation among the genotypes the first five which had eigenvalues of
more than one explained about 73.8%. The first principal component which ac
counted for about 34% of the total variance was due chiefly to plant height
, culm and panicle length, diameters of the two basal culm internodes, main
shoot panicle mass and grain yield, number of main shoot panicle branches
and spikelets, and days to panicle emergence and maturity. Estimates of H v
aried from about 22% for length of the lowest main shoot stem internode to
74% for number of main shoot panicle branches. Values of GA (expected from
selection of the superior 5% of the lines and expressed relative to the mea
ns) ranged from about 3% for days to maturity to 36% for number of spikelet
s/main shoot panicle. Overall, the study indicated the existence of trait d
iversity in tef germplasm and this can be exploited in the genetic improvem
ent of the crop through hybridization and selection.