Environmental variations of trace element concentrations in Egyptian cane sugar and soil samples (Edfu factories)

Authors
Citation
Ae. Mohamed, Environmental variations of trace element concentrations in Egyptian cane sugar and soil samples (Edfu factories), FOOD CHEM, 65(4), 1999, pp. 503-507
Citations number
13
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
65
Issue
4
Year of publication
1999
Pages
503 - 507
Database
ISI
SICI code
0308-8146(199906)65:4<503:EVOTEC>2.0.ZU;2-B
Abstract
Multielements, Ag, Au, Ca, Co,. Cr, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, Sr, and Zn were estimated in the sugar cane plant (green bagasse or cane stalks and leaves), sugar cane, raw juice, mixed juice, in syrup at the different sta ges of sugar production (10 stages), in sugar (grades A and B), and in soil samples collected from the immediate vicinity of the cane plant roots at s urface, 30 and 60 cm depths. The measurements were undertaken on a Pye Unic am SP 1900 Recording Flame Atomic Absorption Spectrophotometer. The results obtained are within the permissible safety baseline levels and in excellen t agreement with the previous work done on the sugar cane plant and on the soil of the same area (Edfu) using INAA, ICP-AES and AAS (Awadallah, R. M., Sherif, M. K., Mohamed, A. E., & Grass, F. (1984). Determination of trace elements in Egyptian cane sugar by neutron activation analysis. Inter. J. E nviron. Anal. Chem., 19 (1), 41-54; Awadallah, R. M., Sherif, M. K., Mohame d, A. E., & Grass, F. (1985). Determination of trace elements in Egyptian c ane sugar by neutron activation analysis. J. Radioanal. Nucl. Chem. 92 (1), 7-25; Mohamed, A. E. (1986). Determination of trace elements in sugar cane refuse by instrumental neutron activation analysis. J. Radioanal. Nucl. Ch em., Letters, 107 (2), 121-128; Mohamed, A. E., Awadallah, R. M., & Hassan, A. A. (1989). Determination of trace elements in Egyptian molasses by inst rumental neutron activation analysis. J. Radioanal. Nuel. Chem. Articles, 1 29 (2), 453-457). (C) 1999 Published by Elsevier Science Ltd. All rights re served.