Ae. Mohamed, Environmental variations of trace element concentrations in Egyptian cane sugar and soil samples (Edfu factories), FOOD CHEM, 65(4), 1999, pp. 503-507
Multielements, Ag, Au, Ca, Co,. Cr, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, Sr, and
Zn were estimated in the sugar cane plant (green bagasse or cane stalks and
leaves), sugar cane, raw juice, mixed juice, in syrup at the different sta
ges of sugar production (10 stages), in sugar (grades A and B), and in soil
samples collected from the immediate vicinity of the cane plant roots at s
urface, 30 and 60 cm depths. The measurements were undertaken on a Pye Unic
am SP 1900 Recording Flame Atomic Absorption Spectrophotometer. The results
obtained are within the permissible safety baseline levels and in excellen
t agreement with the previous work done on the sugar cane plant and on the
soil of the same area (Edfu) using INAA, ICP-AES and AAS (Awadallah, R. M.,
Sherif, M. K., Mohamed, A. E., & Grass, F. (1984). Determination of trace
elements in Egyptian cane sugar by neutron activation analysis. Inter. J. E
nviron. Anal. Chem., 19 (1), 41-54; Awadallah, R. M., Sherif, M. K., Mohame
d, A. E., & Grass, F. (1985). Determination of trace elements in Egyptian c
ane sugar by neutron activation analysis. J. Radioanal. Nucl. Chem. 92 (1),
7-25; Mohamed, A. E. (1986). Determination of trace elements in sugar cane
refuse by instrumental neutron activation analysis. J. Radioanal. Nucl. Ch
em., Letters, 107 (2), 121-128; Mohamed, A. E., Awadallah, R. M., & Hassan,
A. A. (1989). Determination of trace elements in Egyptian molasses by inst
rumental neutron activation analysis. J. Radioanal. Nuel. Chem. Articles, 1
29 (2), 453-457). (C) 1999 Published by Elsevier Science Ltd. All rights re
served.