Anecdotal evidence exists for nonflatulence among Chilean Manteca and Cosco
rron market classes of common bean (Phaseolus vulgaris L,), and there is an
hypothesis that the seedcoat color may be associated with superior digesti
bility, The inheritance of seedcoat color in 'Prim', a Manteca market-class
dry bean, was investigated using a protocol employing genetic interpretati
on of seedcoat colors in the F-1 from testcrosses of 'Prim' with a series o
f tester stocks. Most of the genetic tester stocks were constructed previou
sly by backcrossing selected recessive alleles for seedcoat color into a re
current parent (5-593) with seedcoat color genotype P [Cr] D J G B V Rk Asp
. The genetic tester stocks included two varieties, 'Masterpiece' and "V068
7', and testers constructed on the 5-593 background, viz,,j BC, 5-593, dj B
C2 5-593, asp BC2 5-593, b v BC2 5-593, v BC2 5-593, and c(u) BC, 5-593, Th
e seedcoat color genotype of 'Prim' was found to be P [C r] d j G b v(lae).
The implications of this genotype for pigment chemistry are discussed.