The dissolution of iron in the hydrochloric acid leach of an ilmenite concentrate

Citation
Mr. Lanyon et al., The dissolution of iron in the hydrochloric acid leach of an ilmenite concentrate, HYDROMETALL, 51(3), 1999, pp. 299-323
Citations number
23
Categorie Soggetti
Metallurgy
Journal title
HYDROMETALLURGY
ISSN journal
0304386X → ACNP
Volume
51
Issue
3
Year of publication
1999
Pages
299 - 323
Database
ISI
SICI code
0304-386X(199903)51:3<299:TDOIIT>2.0.ZU;2-2
Abstract
Hydrochloric acid leach processes for upgrading ilmenite to synthetic rutil e are being considered for use with the Australian ilmenite concentrates th at cannot be treated by the commonly used Becher process. These acid leach processes consist of a pre-leach thermal treatment, a hydrochloric acid lea ch that extracts iron from the concentrate, and a regeneration step that fo rms hydrochloric acid from the ferrous chloride produced in the leach. The acid leach processes differ in their thermal pre-treatments, but common to them all is a leach at temperatures near the boiling point of the acid. The present investigation of the acid leach step, applied to a Western Austral ian ilmenite concentrate, clarifies the chemical processes that occur in th e leach and, through a designed experiment, identifies factors that affect the rate of extraction of iron. The four controlled variables studied were: the concentrations of ethanol, hydrochloric acid, and ferrous chloride in the leach liquor, and the quantity of oxygen injected into the liquor. The extraction of iron was shown to occur in two stages: an initially rapid dis solution of iron, decomposing the 45% Fe2O3 ilmenite into an impure rutile containing 0.42% to 0.65% Fe2O3; and a slower dissolution of this iron out of the rutile. This initially rapid rate of iron extraction is altered by p rocess liquor conditions. Thus, it is reduced by ethanol addition, and incr eased in more concentrated acid. It is also increased by ferrous chloride a ddition, up to an optimum concentration (determined by the acid concentrati on), but decreased by its further addition. (C) 1999 Elsevier Science B.V. All rights reserved.