J. Sadecka et J. Polonsky, Determination of inorganic ions in food and beverages by capillary electrophoresis, J CHROMAT A, 834(1-2), 1999, pp. 401-417
A review of the applications of electrophoresis to the determination of ino
rganic anions (sulphate, sulphite, phosphate, nitrate, nitrite and halides)
and inorganic cations (ammonium, alkali and alkaline metals and trace elem
ents) in food and beverages is presented. (C) 1999 Elsevier Science B.V. Al
l rights reserved.