Determination of inorganic ions in food and beverages by capillary electrophoresis

Authors
Sadecka, J Polonsky, J
Citation
J. Sadecka et J. Polonsky, Determination of inorganic ions in food and beverages by capillary electrophoresis, J CHROMAT A, 834(1-2), 1999, pp. 401-417
Citations number
118
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF CHROMATOGRAPHY A → ACNP
Volume
834
Issue
1-2
Year of publication
1999
Pages
401 - 417
Database
ISI
SICI code
Abstract
A review of the applications of electrophoresis to the determination of ino rganic anions (sulphate, sulphite, phosphate, nitrate, nitrite and halides) and inorganic cations (ammonium, alkali and alkaline metals and trace elem ents) in food and beverages is presented. (C) 1999 Elsevier Science B.V. Al l rights reserved.