A global optimization method is described for identifying the global minimu
m energy conformation, as well as lower and upper bounds on the global mini
mum conformer of solvated peptides. Ln considering the effects of hydration
, two independent continuum-based solvation models are employed. The first
method is based on the calculation of solvent-accessible surface areas, whe
reas the second method uses information on the solvent-accessible volume of
hydration shells. The hydration effects predicted by the area- and volume-
based models, using a variety of atomic solvation parameter (ASP) sets, are
tested and compared by identifying global minimum energy structures of ter
minally blocked peptides and oligopeptides. Significant differences are obs
erved, indicating that appropriate model selection is essential for accurat
ely predicting hydrated peptide structures. Using this information, the app
licability of these hydration models and ASP sets is discussed. (C) 1999 Jo
hn Wiley & Sons, Inc.