Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt

Authors
Beal, C Skokanova, J Latrille, E Martin, N Corrieu, G
Citation
C. Beal et al., Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt, J DAIRY SCI, 82(4), 1999, pp. 673-681
Citations number
37
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF DAIRY SCIENCE
ISSN journal
00220302 → ACNP
Volume
82
Issue
4
Year of publication
1999
Pages
673 - 681
Database
ISI
SICI code
0022-0302(199904)82:4<673:CEOCCA>2.0.ZU;2-J