Influence of feed intake and source of dietary carbohydrate on the metabolic response to propionate and glucose challenges in lactating goats

Citation
P. Schmidely et al., Influence of feed intake and source of dietary carbohydrate on the metabolic response to propionate and glucose challenges in lactating goats, J DAIRY SCI, 82(4), 1999, pp. 738-746
Citations number
33
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF DAIRY SCIENCE
ISSN journal
00220302 → ACNP
Volume
82
Issue
4
Year of publication
1999
Pages
738 - 746
Database
ISI
SICI code
0022-0302(199904)82:4<738:IOFIAS>2.0.ZU;2-2
Abstract
The influence of type of nutrients in the diet (rapidly degraded starch plu s rapidly degraded N or highly digestible fiber plus slowly degraded N) and amount of feed offered (2.40 +/- 0.10 or 2.00 +/- 0.10 kg of dry matter/d) on plasma constituents after a glucose tolerance test or a propionate chal lenge test were studied using 12 multiparous dairy goats. Type of diet and interaction between type of diet and amount of feed offered had no effect o n the concentrations of any plasma metabolite measured during propionate ch allenge. During propionate challenge, goats fed at the high dry matter inta ke (DMI) had a higher clearance of propionate and glucose and a higher rati o of plasma insulin to glucose. During glucose challenges, goats fed diets that were rich in highly digestible fiber tended to have lower peak concent rations of glucose, and goats fed at the high DMI had a higher clearance of glucose. The plasma insulin response to the glucose test was not altered b y treatment. The ratio of plasma insulin to glucose was numerically, althou gh nonsignificantly, higher for goats fed at the high rate of DMI. Most of the differences concerning glucose metabolism, insulin response, and tissue responsiveness to insulin appeared to be primarily due to the amount of fe ed offered and not to the type of diets fed to dairy goats in midlactation.