Background: The polyamine agmatine increases gastric acid secretion. We inv
estigated whether Helicobacter pylori is able to form and release agmatine
in-vitro and in the human stomach in-vivo, and if so, whether a relationshi
p exists between agmatine concentration in gastric juice, H.p. infection an
d gastroduodenal lesions.
Methods: Agmatine was determined by means of HPLC.
Results: In the supernatant of H.p. cultures, agmatine concentrations up to
1500 ng/ml were determined, depending on the number of the bacteria in the
individual cultures. Agmatine concentration in gastric juice from H.p. pos
itive patients was significantly higher than in that from h.p. negative pat
ients.
Conclusion: Hence, agmatine produced by H.p. may be a virulence factor of t
his bacterium and may be involved in the pathogenesis of gastroduodenal les
ions.