We studied the miscibility in binary lipid matrixes made by the Langmuir-Bl
odgett (LB) technique. The components in the lipid matrix were N-(epsilon-m
aleimidocaproyl)-dipalmitoyl phosphatidylethanolamine (DPPE-EMC; biofunctio
nalized linker lipid) and a phospholipid. Three different matrix phospholip
ids were used: 1,2-dipalmitoyl-sn-glycero-3-phosphatidylethanolamine (DPPE)
. 1,2-dimyristoyl-sn-glycero-3-phosphatidylethanolamine (DMPE), and 1,2-dip
almitoyl-sn-glycero-3-phosphatidylcholine (DPPC). The phase-transition temp
erature of the linker lipid as determined by Fourier transform infrared spe
ctroscopy was 45 degrees C. The surface potential of the linker lipid, 290
mV at pH 6.8, was clearly smaller than the values observed for pure phospho
lipids. Clear evidence of the miscibility could not be obtained from the su
rface pressure - area isotherms. On the contrary, Brewster angle microscopy
(BAM) enabled a visual investigation of the miscibility and domain morphol
ogy. The best miscibility was obtained for DPPC/DPPE-EMC matrixes but only
to some extent for DPPE/DPPE-EMC and DMPE/DPPE-EMC matrixes. Atomic force m
icroscopy on solid supported LB films showed domains similar to the BAM ima
ges of Langmuir monolayers.