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Effect of different cooking techniques on the nutritional quality of trout and whiting
Authors
Audisio M.
Dante D.
Finotti E.
Lucarini G.
Quaglia G.
Citation
Audisio M. et al., Effect of different cooking techniques on the nutritional quality of trout and whiting, Rivista di scienza dell'alimentazione , 27(2), 1998, pp. 99-105
Journal title
Rivista di scienza dell'alimentazione
→
ACNP
ISSN journal
11287969
Volume
27
Issue
2
Year of publication
1998
Pages
99 - 105
Database
COVET
SICI code