Effect of dietary oats or alfa-tocopheryl acetate on the quality of raw and cooked broiler meat

Authors
Castellini Cesare Dal Bosco Alessandro Bernardini Marcella
Citation
Castellini Cesare et al., Effect of dietary oats or alfa-tocopheryl acetate on the quality of raw and cooked broiler meat, Zootecnica e nutrizione animale , 27(5), 2001, pp. 193-202
Journal title
Zootecnica e nutrizione animale → ACNP
ISSN journal
03900487
Volume
27
Issue
5
Year of publication
2001
Pages
193 - 202
Database
COVET
SICI code