SATIETY SPLITS FEEDING-BEHAVIOR INTO BOUTS

Citation
Bj. Tolkamp et al., SATIETY SPLITS FEEDING-BEHAVIOR INTO BOUTS, Journal of theoretical biology, 194(2), 1998, pp. 235-250
Citations number
41
Categorie Soggetti
Biology,"Biology Miscellaneous
ISSN journal
00225193
Volume
194
Issue
2
Year of publication
1998
Pages
235 - 250
Database
ISI
SICI code
0022-5193(1998)194:2<235:SSFIB>2.0.ZU;2-F
Abstract
Animal behaviour is frequently displayed in bouts. Bout analysis aims at finding a bout criterion, i.e. that time between events that separa tes intervals within, from intervals between, bouts. Methods used for quantitative bout analysis are log-survivorship and log-frequency anal ysis. Both models assume that the probability of the start of an event (or a bout) is independent of the time since the last event (or bout) and that, therefore, events as well as bouts occur according to Poiss on processes, i.e. purely at random. The frequencies of intervals with in, as well as between, bouts are then distributed as negative exponen tials. These models are also widely applied in feeding behaviour analy sis, where bouts can be meals. However, the satiety concept predicts t hat after terminating a meal, the animal's feeding motivation will be low. The probability of the animal initiating the next meal is expecte d to increase with time since the last meal and, therefore, meals will not likely be randomly distributed. A negative exponential is then no t the most appropriate model to describe the frequency distribution of intervals between meals. Results of an experiment in which feeding be haviour of 16 cows was recorded continuously for 30 days were used to test the suitability of existing bout analysis techniques. It is concl uded that these techniques are inadequate for the description of the o bserved interval distributions. A new model is proposed that takes acc ount of the observed ''shortage'' of short intervals between meals. In contrast to existing models, that describe log-transformed frequency distributions of interval lengths, the proposed model describes freque ncy distributions of log-transformed interval lengths. Compared with e xisting models, this log-normal model is in better agreement with the biological phenomenon of satiety, it gave a better fit to the observed interval distribution and led to a more meaningful meal criterion. (C ) 1998 Academic Press.