PHYSIOLOGICAL-CHANGES IN BLOOD-GLUCOSE AFFECT APPETITE AND PYLORIC MOTILITY DURING INTRADUODENAL LIPID INFUSION

We evaluated the effects of varying blood glucose concentration within the normal postprandial range and its interaction with small intestin al nutrients on antropyloric motility and appetite. Eight healthy male s (19-40 yr) underwent paired studies, with a blood glucose level of 5 or 8 mmol/l. Manometry and visual analog scales were used to assess m otility and appetite, during fasting and intraduodenal lipid infusion (1.5 kcal/min). In the fasting state, antral waves were suppressed at 8 mmol/l compared with 5 mmol/l (P = 0.018). However, pyloric motility was no different between the two blood glucose concentrations. Hunger was no different at 5 mmol/l compared with 8 mmol/l, but fullness was greater at 8 mmol/l (P = 0.01). During intraduodenal lipid infusion, antral waves were suppressed (P < 0.035) and isolated pyloric pressure waves (IPPWs) were stimulated (P < 0.02) compared with during the fas ting state, with no difference between blood glucose concentrations, a lthough the temporal patterning of IPPWs varied between blood glucose concentrations. The amplitude of IPPWs was greater at 5 mmol/l compare d with 8 mmol/l (P < 0.001), and hunger decreased at 8 mmol/l compared with 5 mmol/l (P = 0.02). We conclude that ''physiological'' hypergly cemia modifies gastric motor and sensory function and that synergy exi sts between blood glucose concentration and small intestinal nutrients in modulating gastric motility and appetite.