EFFECTS OF DIETARY LONG-CHAIN POLYUNSATURATED FATTY-ACIDS ON PLASMA AMINO-ACIDS AND INDEXES OF PROTEIN-METABOLISM IN INFANTS - RESULTS FROMA RANDOMIZED CLINICAL-TRIAL
T. Decsi et al., EFFECTS OF DIETARY LONG-CHAIN POLYUNSATURATED FATTY-ACIDS ON PLASMA AMINO-ACIDS AND INDEXES OF PROTEIN-METABOLISM IN INFANTS - RESULTS FROMA RANDOMIZED CLINICAL-TRIAL, Annals of nutrition & metabolism, 42(4), 1998, pp. 195-201
Background/Aim: Previous studies in vitro and in animals in vivo found
that alpha-linolenic acid (C18:3 omega 3) may enhance oxidative damag
e of essential amino acids. We investigated whether the addition of th
e long-chain polyunsaturated fatty acids (LCPUFA) arachidonate (C20:4
omega-6; AA) and docosahexaenoate (C22:6-omega 3; DHA) in the form of
egg phospholipids to infant formula affects plasma amino acid concentr
ations and indices of protein metabolism in term infants. Methods: In
a double-blind, randomized clinical trial, healthy infants were fed fr
om day 5 of life formula with or without preformed LCPUFA (n = 10 and
12, respectively). At the age of 5 days and 1, 2, 3 and 4 months, bloo
d samples were obtained and analyzed for plasma amino acids by high-pe
rformance liquid chromatography and for plasma phospholipid fatty acid
composition by gas chromatography. Results: At the age of 3 months, p
lasma threonine concentrations were significantly lower in infants rec
eiving dietary LCPUFA than in controls (124 +/- 16 vs. 216 +/- 28 mu m
ol/l, p < 0.05). Values of other plasma essential amino acids, total p
rotein, albumin, creatinine and urea nitrogen did not differ between t
he two feeding groups throughout the study. At the age of 5 days, plas
ma phospholipid AA and DHA concentrations were inversely correlated wi
th histidine concentrations (AA: r = -0.60, p = 0.01; DHA: r = -0.53,
p < 0.05). At the age of 3 months, DHA concentrations were inversely r
elated to plasma histidine, methionine and threonine concentrations (r
= -0.66, -0.62, and -0.64, respectively, p < 0.05). Conclusions: The
dietary LCPUFA supplementation of infant formula used in this study ha
s no adverse effects on infant plasma amino acid concentrations and in
dicators of protein metabolism. Nonetheless, the apparent interaction
of LCPUFA with some amino acids in formula-fed infants warrants furthe
r investigation.