GROWTH AND ABUNDANCE OF SYNECHOCOCCUS SP. IN A MEDITERRANEAN BAY - SEASONALITY AND RELATIONSHIP WITH TEMPERATURE

In this study, we confirm the relationship between temperature and Syn echococcus sp. experimental growth rates (r = 0.87, p < 0.005) and pro vide evidence of the existence of a general relationship. This link le ads to a strong seasonality of abundance and biomass of Synechococcus sp. in the Bay of Blanes (NW Mediterranean), which was followed for 2 yr(1995, 1996), with high values in summer months (6 x 10(7) cells 1(- 1)) and low values in winter (5 x 10(5) cells 1(-1)). The growth rate achieved in summer months (1.5 d(-1)) is close to or at the maximum po ssible at the in situ water temperature. As a result, Synechococcus gr owth may exceed the orating capacity of its predators in summer, and t his explains its significant contribution of >30 % of the total gross autotrophic production and >20 % of the total autotrophic biomass in s ummer. Thus, Synechococcus is an important source of organic C and nut rients for the coastal Mediterranean food web in the summer.