Jr. Lu et al., THE DENATURATION OF LYSOZYME LAYERS ADSORBED AT THE HYDROPHOBIC SOLIDLQUID SURFACE STUDIED BY NEUTRON REFLECTION/, Journal of colloid and interface science (Print), 206(1), 1998, pp. 212-223
We have studied the adsorption of lysozyme layers at a hydrophobic sil
icon water interface using specular neutron reflection. The hydrophobi
c surface was obtained by self-assembly of a densely packed monolayer
of octadecyltrichlorosilane (OTS) onto the natural silica layer on the
smooth surface of a (111) silicon block. The effect of pH on the adso
rbed lysozyme layer was examined at a constant lysozyme concentration
of 0.03 g dm(-3) and at a constant ionic strength of 0.02 M. Reflectiv
ity profiles at different pH show that adsorption is irreversible with
respect to pH, the composition and structure of the final layer being
dependent on the route by which the pH was achieved. The adsorbed pro
tein layer was found to divide into approximately two regions, a dense
ly packed thin layer next to the OTS surface and a diffuse thicker lay
er extending into the bulk solution. None of the dimensions of this st
ructure corresponds to those of the globular protein in solution, sugg
esting that, unlike its adsorption at the hydrophilic silica/water int
erface, lysozyme is denatured at the OTS/ water surface. The irreversi
ble adsorption is explained by the combined interaction of the hydroph
obic attraction of the hydrophobic fragments in lysozyme to the OTS su
rface and electrostatic repulsion within the adsorbed layer. The hydro
phobic surface induces the exposure of hydrophobic fragments from the
lysozyme assembly. The thickness of the dense layer suggests that the
denatured protein adsorbs in the form of peptide chains with the hydro
phobic amino acid side chains attached to the OTS surface with the hyd
rophilic side chains extending into the bulk solution. Since lysozyme
is more stable at pH 7 than at pH 4, the difference in initial adsorpt
ion is dominated by the greater relative stability of lysozyme to dena
turation at the higher pH. A change of pH from 7 to 4 reduces the stab
ility of the protein to unfolding and results in more adsorption than
when the pH is changed in the opposite direction. Solution pH also aff
ects the net charges within the hydrophilic tail region and the struct
ural distribution of the tail region was found to vary with pH, (C) 19
98 Academic Press.