I. Papa et al., ISOLATION AND PROPERTIES OF WHITE SKELETAL-MUSCLE ALPHA-ACTININ FROM SEA-TROUT (SALMO-TRUTTA) AND BASS (DICENTRARCHUS-LABRAX), Comparative biochemistry and physiology. B. Comparative biochemistry, 112(2), 1995, pp. 271-282
Fish alpha-actinin purified from sea-trout and bass white muscle by me
ans of two different extraction procedures was used to investigate the
eventual presence of different muscle isoforms in Z-disks. These fish
alpha-actinins have the same apparent molecular weight (100 kDa) and
the same isoelectric point (pI = 5.6), and also have a total antigenic
identity towards anti-bass and anti-chicken alpha-actinin antibodies,
suggesting a single molecular species. The role of fish alpha-actinin
as an anchorage site for thin actin filaments and elastic titin filam
ents in Z-bands was studied. Despite conservation of the actin-binding
site, fish alpha-actinin has a better actin-binding ability (kD = 0.3
mu M) than chicken smooth muscle alpha-actinin (kD = 1.6 mu M). Sever
al other structural and functional characteristics of fish alpha-actin
in were also studied: conservation of sequence and domain structure, t
he role of divalent ions (Ca2+, Mg2+) and the dielectric constant of t
he medium in alpha-actinin-actin interaction. Although the reason for
fish white muscle alpha-actinin's close affinity to actin was not clea
rly established, our results suggested that the physicochemical enviro
nment of the Z-filaments in Z-disks might be crucial.