Jm. Hey et Dr. Macfarlane, CRYSTALLIZATION OF ICE IN AQUEOUS-SOLUTIONS OF GLYCEROL AND DIMETHYL-SULFOXIDE 2 - ICE CRYSTAL-GROWTH KINETICS, Cryobiology (Print), 37(2), 1998, pp. 119-130
The crystallization of ice in aqueous solutions of glycerol and dimeth
yl sulfoxide (Me2SO) has been studied using a combined DSC-video micro
scope technique. The solutions investigated were 50w/w% glycerol and 4
5w/w% Me2SO; both of these solutions have a solute concentration of ap
proximately 16 mol%. The rates of growth of the external surfaces of i
ce crystals from both of these solutions were determined over broad te
mperature ranges. The growth rates were found to be generally independ
ent of time, particularly at lower temperatures. The ice crystal growt
h rate in the glycerol solution became negligible at a significantly h
igher temperature than in the Me,SO solution. Addition of anti-freeze
protein from the winter flounder at concentrations of 1.7 and 9.9 mg g
(-1) was found to have no significant effect on the ice crystal growth
rates in 50w/w% glycerol solutions. (C) 1998 Academic Press.