A. Jimenez et al., STUDY OF PHYSICAL AND CHEMICAL-PROPERTIES OF VITRINITES - INFERENCES ON DEPOSITIONAL AND COALIFICATION CONTROLS, Chemical geology, 150(3-4), 1998, pp. 197-221
A detailed study of petrological, geochemical, textural and coking pro
perties was carried out on vitrains from the Puertollano, Blanzy-Montc
eau, Asturias and Teruel. The objective was to determine in depth the
physical and chemical properties of a series of natural and pure vitri
nites of different rank, and the influence that the sedimentary and po
st-sedimentary conditions had on them. It is demonstrated that althoug
h vitrains are almost entirely made up of the huminite/vitrinite macer
al group they have a different composition, thermal behaviour and phys
ical properties. Thus, geochemical and textural properties of Blanzy-M
ontceau vitrains can be considered to be representative of the telinit
e, the major component in both samples (75% vol.) at the beginning of
the bituminization stage (subbituminous/high volatile C bituminous coa
ls). The characteristics of the Puertollano vitrains described here ca
n also be attributed to the telocollinite (> 80% vol.) for the high vo
latile C bituminous coal. Variations in physico-chemical properties be
tween Puertollano and Blanzy-Montceau vitrains are due to the differen
ces in the initial composition of organic matter. Slight differences (
i.e., bed moisture content or porosity) between vitrains from the two
coal seams in the same basin can be attributed to their stratigraphic
position. Several parameters such as S-2, HI, oil and extraction yield
and fluorescent properties suggest that the Puertollano and Blanzy-Mo
ntceau vitrains have a lower hydrocarbon potential. The relationships
between geochemical and textural properties make it possible to distin
guish between 'normal' and perhydrous vitrains. The two different hydr
ogen-enrichment processes that occur in vitrains from the Teruel and A
sturias basins can be distinguished from the extraction yield data. (C
) 1998 Elsevier Science B.V. All rights reserved.