H. Marx et B. Brunner, HEAVY-METAL CONTAMINATION OF NORTH-SEA SHRIMP (CRANGON-CRANGON L.), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(4), 1998, pp. 273-275
Cadmium(Cd), lead (Pb) and mercury (Hg) contents of common shrimp (Cra
ngon crangon L.) from the German mud flats in the North Sea were inves
tigated by means of atomic absorption spectrometry. The heavy metal co
ntents of the 32 samples were low: 0.043+/-0.026 mg Cd, 0.019+/-0.011
mg Pb and 0.033+/-0.016 mg Hg (meant+/-SD) per kg wet weight. All of t
he samples contained lower amounts of the investigated elements than t
he levels of concern of the Federal Institute for Health Protection of
Consumers and Veterinary Medicine, i.e. 0.5 mg Pb/kg, 0.1 mg Cd/kg an
d 0.5 mg Hg/kg wet weight; most of the samples showed significantly lo
wer levels of contamination. Therefore, no risk to the consumer arises
from the Cd, Pb and Hg contents of the shrimp caught in this area. Th
e main reasons for the overall low levels of contamination might be th
e short period of feeding of the shrimp and, with respect to Pb, an ac
tive mechanism of secretion. Besides this, the heavy metal load of the
shrimp depended on the fishing season (November or May).