P. Eby, AN ANALYSIS OF DIET SPECIALIZATION IN FRUGIVOROUS PTEROPUS-POLIOCEPHALUS (MEGACHIROPTERA) IN AUSTRALIAN SUBTROPICAL RAIN-FOREST, Australian journal of ecology, 23(5), 1998, pp. 443-456
The Grey-headed flying fox Pteropus poliocephalus Temminck 1825 is the
only mammalian frugivore to occupy substantial areas of the subtropic
al rainforests of eastern Australia. The composition of the P. polioce
phalus diet and diet specialization in the species are therefore perti
nent to studies of trophic structure, seed dispersal and evolutionary
processes in these forests. During a three-year diet study, P. polioce
phalus used fruits from 44 species of canopy and edge plants. Their ta
xonomically diverse diet was dominated by the Myrtaceae and Moraceae.
Dietary specialization by P. poliocephalus was examined using two crit
eria: the influence of fruit morphology on diet choice and dietary ove
rlap with sympatric avian frugivores. There was no evidence from eithe
r approach that they were specialist feeders. Initial analyses compari
ng the morphological characters of diet fruits with fruits available t
o P. paliocephalus during the study period showed a preference for whi
te fruits, berries, syconia and fruits with multiple seeds, and avoida
nce of black fruits and drupes. However, these significant results wer
e not sustained when the confounding effects of correlations between f
ruit morphology and other traits were considered. All, except the resp
onse to berries, could be attributed to either avoidance by I? polioce
phalus of secondary compounds in the Lauraceae or selection for the be
neficial phenology of Ficus. Dietary overlap with frugivorous birds wa
s notably high and the fruit diet of P. poliocephalus formed a subset
of the avian diet. Associations between fruit colour, size and protect
ive mechanisms have been documented in other rainforest areas and have
been proposed as indicators of coadaptive relationships between verte
brate frugivores and their diet plants. However, these associations we
re not apparent in the morphological characters of fleshy fruits from
Australian subtropical rainforest trees. An explanatory hypothesis of
primarily avian influence on fruit traits is presented.