DIRECT METHOD OF SUCROSE AND RAFFINOSE DETERMINATION USING 5-DIAZOURACIL

Authors
SAMOTUS B KOLOCZEK H DORRE E STEFANIUK M SCIGALSKI A SWIDERSKI A
Citation
B. Samotus et al., DIRECT METHOD OF SUCROSE AND RAFFINOSE DETERMINATION USING 5-DIAZOURACIL, Microchemical journal (Print), 60(2), 1998, pp. 153-166
Citations number
16
Categorie Soggetti
Chemistry Analytical
Journal title
Microchemical journal (Print) → ACNP
ISSN journal
0026265X
Volume
60
Issue
2
Year of publication
1998
Pages
153 - 166
Database
ISI
SICI code
0026-265X(1998)60:2<153:DMOSAR>2.0.ZU;2-E
Abstract
5-Diazouracil can serve for direct sucrose and raffinose determination in pure solutions obeying Lambert-Beer law. Fructose, glucose, melezi tose, maltose, and their mixtures interfere in sucrose (and raffinose) determination but their influence can be eliminated. The method was a pplied to natural honeys and honey substitutes, (C) 1998 Academic Pres s.