Methane emissions from rice fields are affected by a number of environ
mental and agricultural factors. We have analyzed our 7-year data set
on methane emissions from rice fields in Tu Zu, China, to delineate th
e relationships between emissions and a number of variables that were
measured at the same time. Our work was done in fields that were manag
ed under prevailing agricultural practices of the region. Consequently
, only the effect of factors that vary from year to year or during the
growing season can be calculated. In our study we measured the effect
s of environmental variables (soil temperature, wind speed, sky cover)
and agricultural factors (planting density, water level, rice cultiva
rs, organic fertilizer amounts, yield). Of these variables, soil tempe
rature had the most significant effect on methane emissions resulting
in Q(10) values of about 2 (1.5-3). The effect of sky cover, and even
water levels, was to change the soil temperature, which in turn affect
ed the methane flux. Wind tended to increase emissions, possibly by ag
itation of the soil. Of the agricultural variables, planting density h
ad the most significant but complex effect on methane emissions. We st
udied emissions from up to 4 times the normal planting density under o
therwise similar agricultural conditions in the same fields. For a fou
r fold increase in planting density the seasonal average emissions inc
reased by about a factor of 2. Rice cultivars had a small but detectab
le effect. The amount of organic fertilizer and the yields did not aff
ect methane emissions in our fields. The lack of an effect from the fe
rtilizers is attributed to a saturation phenomenon whereby methane emi
ssions do not respond to continual increases in organic material after
some sufficiently high level.