Sy. Basha et P. Palanivelu, SHORT COMMUNICATION - ENHANCEMENT IN ACTIVITY OF AN INVERTASE FROM THE THERMOPHILIC FUNGUS THERMOMYCES-LANUGINOSUS BY EXOGENOUS PROTEINS, World journal of microbiology & biotechnology, 14(4), 1998, pp. 603-605
A highly purified invertase from a thermophilic fungus Thermomyces lan
uginosus showed enhanced activity when incubated with exogenous protei
ns. These proteins also stabilized the invertase when incubated at 50
degrees C, 4 degrees C and -20 degrees C. However, none of these prote
ins stabilized the invertase at or above 55 degrees C, the temperature
of inactivation. This property was found to be specific for the therm
ophilic invertase, as no such activation was observed for the mesophil
ic invertases from yeasts.