Rb. Goldberg et al., A RANDOMIZED PLACEBO-CONTROLLED TRIAL OF REPAGLINIDE IN THE TREATMENTOF TYPE-2 DIABETES, Diabetes care, 21(11), 1998, pp. 1897-1903
OBJECTIVE - The objective of the study was to assess the efficacy and
safety of repaglinide compared with placebo in the treatment of patien
ts with type 2 diabetes. RESEARCH DESIGN AND METHODS - This was a phas
e II multicenter, double-blind, placebo-controlled, randomized, dose-a
djustment and maintenance trial. After screening and a 2-week washout
period, 99 patients were randomized to receive either repaglinide (n =
66) or placebo (n = 33). Patients underwent 6 weeks of dose adjustmen
t followed by 12 weeks of dose maintenance. Fasting and stimulated gly
cosylated hemoglobin (HbA(1c)), plasma glucose, insulin, and C-peptide
were measured at predetermined intervals. Adverse events and hypoglyc
emic episodes were recorded. RESULTS - From baseline to last visit, me
an HbA(1c) decreased from 8.5 to 7.8% in patients treated with repagli
nide and increased from 8.1 to 9.3% in patients receiving placebo, wit
h a statistically significant difference of - 1.7% (P < 0.0001) betwee
n treatment groups at the last visit Mean fasting plasma glucose and p
ostprandial glucose increased in patients receiving placebo and decrea
sed in patients treated with repaglinide, with statistically significa
nt (P < 0.01) differences between groups at the last visit. Concentrat
ions of fasting and postprandial insulin and C-peptide were lower at t
he last visit compared with baseline for patients treated with placebo
and higher for patients treated with repaglinide, and the differences
between groups were statistically significant (P < 0.05). Overall, re
paglinide was well tolerated. CONCLUSIONS - This study demonstrated th
at repaglinide was safe and efficacious in lowering blood glucose conc
entrations. In addition to overall improvement in glycemic control not
ed with repaglinide in both sulfonylurea-treated patients and oral hyp
oglycemic agent-naive patients, repaglinide had a potent glucose-lower
ing effect in the postprandial period.