Dw. Hagstrum et al., PREDICTING INSECT DENSITY FROM PROBE TRAP CATCH IN FARM-STORED WHEAT, Journal of Stored Products Research, 34(4), 1998, pp. 251-262
Insect populations infesting wheat stored in four bins on two Kansas f
arms were monitored from early July 1996 through to the middle of Janu
ary 1997, Estimates of adult insect density based upon the numbers of
adult insects caught using probe traps differed from those based upon
the number of insects found in grain samples. These differences were a
result of differences in numbers of insects found and percentages of
traps or grain samples with insects. Traps detected insects 15 to 37 d
earlier than grain samples, The depth of traps below the grain surfac
e tended to influence both the total number and species composition of
the insects that were caught. Traps inserted with the top just below
the grain surface collected an average of 1.9 times more Cryptolestes
ferrugineus (Stephens), 1.2 times more Rhyzopertha dominica (F.), 4.1
times more Ahasverus advena (Waltl) and 77.4 times more Typhaea sterdo
minica (L.) than traps inserted with the top 7.6 cm below the grain su
rface, However, trap depth did not have a significant effect on the nu
mber of R, dominica caught and on only 12 to 21% of sampling dates did
trap depth have a significant effect on the number of insects of othe
r species that were caught, Grain temperatures in three of the bins av
eraged 30 degrees C during the first 70 d of storage and then decrease
d by 0.2 degrees C/d. Grain in the other bin was initially more than 1
0 degrees C warmer and grain temperature decreased by 0.2 degrees C/d
over the full storage period. The numbers of insects captured in traps
decreased as grain temperature decreased even though grain samples in
dicated that insect populations were still growing, Thus, trap catches
did not estimate insect population density consistently throughout th
e storage period, A method was developed in the current paper to adjus
t for the effect of seasonal changes in temperature on trap catch. Pub
lished by Elsevier Science Ltd.