H. Rudiger, PLANT-LECTINS - MORE THAN JUST TOOLS FOR GLYCOSCIENTISTS - OCCURRENCE, STRUCTURE, AND POSSIBLE FUNCTIONS OF PLANT-LECTINS, Acta anatomica, 161(1-4), 1998, pp. 130-152
Plant lectins are easily available, fairly stable and suitable for man
y kinds of chemical modification. Thus, they have become important too
ls in glycosciences. In the present review, it is attempted to throw l
ight upon aspects of lectinology that deal with their natural occurren
ce, biosynthesis, structure, binding specificities and hypotheses abou
t their biological functions.