We examined stomach contents of 385 bonefish that ranged in length fro
m 228 to 702 mm FL. Relatively few prey species made up most of the di
et by weight-xanthid crabs (29.9%), gulf toadfish, Opsanus beta (17.2%
), portunid crabs (10.9%), alpheid shrimp (9.2%), and penaeid shrimp (
7.7%) together made up 74.9%. A variety of gastropods (17 families and
24 species) and bivalves (9 families and 16 species) were eaten, but
gastropods made up only 2.7% of the diet by weight and bivalves made u
p only 2.5%. Polychaetes, represented by at least seven families, were
important in the diet numerically (37.1%) but made up little of the d
iet by weight (1.4%). Cluster analysis and ordination of stomach conte
nts permitted bonefish to be grouped according to length. Large bonefi
sh (>439 mm FL) ate more xanthid crabs, alpheid shrimp, Callinectes sp
p., and O. beta than did small bonefish; penaeid shrimp were more impo
rtant in the diet of small bonefish (<440 mm FL). The stomach contents
of bonefish caught in Florida Bay were significantly different from t
hose of bonefish caught on the ocean (Florida Straits) side of the Flo
rida Keys, but the differences were slight and the same prey taxa domi
nated the diet in both areas. Xanthid crabs, alpheid shrimp, O. beta,
penaeid shrimp, and Callinectes spp. together made up over 50% of the
dissimilarity in diet of bonefish between the two areas. Some seasonal
effects on diet were found, but variable sample sizes among seasons i
n the respective sampling areas made it difficult to detect seasonal t
rends. Bonefish fed selectively on some prey groups, but other common
prey groups were not selected and were less common in stomachs than in
the prey environment. The suite of epibenthic crustaceans and fishes
found in bonefish stomachs was significantly different from that avail
able as prey in the environment. Our results suggest that teleosts, ma
inly O. beta, are more important in the diet of bonefish than reported
in previous studies.