This study investigates differences in program preferences on 11 progr
am topics and four delivery styles by gender and risk levels among 2,8
83 voluntary health risk appraisal (HRA) participants. According to se
lf-reported HRA questions and clinic-tested blood pressure and cholest
erol, employees were classified into high- or low-risk status in 14 si
ngle health risk measures and into three risk categories by overall he
alth risks. As examined by Pearson chi-square tests, the study demonst
rates that specific differences exist in program preferences by gender
, overall health risk levels and risk level specific to each topic.