BENEFITS AND LIMITS OF DIFFERENT APPROACHES FOR ASSESSING THE ALLERGENIC POTENTIAL OF NOVEL FOODS

Authors
WAL JM PASCAL G
Citation
Jm. Wal et G. Pascal, BENEFITS AND LIMITS OF DIFFERENT APPROACHES FOR ASSESSING THE ALLERGENIC POTENTIAL OF NOVEL FOODS, Allergy, 53, 1998, pp. 98-101
Citations number
16
Categorie Soggetti
Allergy,Immunology
Journal title
Allergy → ACNP
ISSN journal
01054538
Volume
53
Year of publication
1998
Supplement
46
Pages
98 - 101
Database
ISI
SICI code
0105-4538(1998)53:<98:BALODA>2.0.ZU;2-G