E. Skrzydlewska et J. Mielczarska, INFLUENCE OF METHANOL AND ITS METABOLITES ON THE ACTIVITY OF ALPHA(1)-ANTITRYPSIN, Alcohol, 14(3), 1997, pp. 295-299
Among methanol and its metabolites, formaldehyde was found to have the
strongest inactivating effect on the activity of alpha(1)-antitrypsin
preparation and inhibitor existing in blood serum. The influence of f
ormaldehyde on the activity of serum alpha(1)-antitrypsin is lower in
comparison with purified inhibitor. alpha(1)-Antitrypsin modified by f
ormaldehyde inactivates the trypsin in its action on the BAPA to a sma
ller degree than on the hemoglobin. The effective formaldehyde concent
ration in the case of the BAPA is about 64 mM and in the case of the h
emoglobin is about 256 mM. The significant inhibitory effect of methan
ol on alpha(1)-antitrypsin appears only at a high concentration of thi
s compound. Formate does not decrease al-antitrypsin activity. In peop
le intoxicated with methanol, alpha(1)-antitrypsin activity decreases,
whereas the content of this inhibitor does not change. (C) 1997 Elsev
ier Science Inc.