Previous studies have described changes in levels of GTP binding prote
ins (G-proteins) following exposure of rodents to ethanol that did not
correlate with the altered activation of the transmembrane signaling
pathway. Possible reasons for these inconsistencies were taken into ac
count in the present study by measuring the levels of four different G
-protein subunits (G(alpha s), G(alpha i1/2), G(alpha o), G(beta gamma
)) in six brain regions. Rats were exposed to ethanol for 4 weeks (for
ced intake of ethanol liquid diet) and 40 weeks (free-choice ethanol).
G-protein levels and activation of adenylyl cyclase (AC) were measure
d on day 1, day 8, and day 28 after withdrawal. When there were change
s in the G-protein levels at all, increases were observed mostly in br
ain regions from rats with the 40-week exposure and decreases in regio
ns from rats with the 4-week exposure that consumed a higher amount of
ethanol per day. In some regions the changes had not normalized by da
y 28 in the 40-week ethanol group whereas in the 4-week ethanol group
changes were observed only at day 1 and day 8. Activation of AC was di
sturbed in the 4-week ethanol group. Reduced activation was detected i
n membranes of the cerebral cortex, whereas increased activation was o
bserved in the cerebellum, hypothalamus, pens, and striatum. Addition
of ethanol (100 mM) to the tissue homogenate facilitated the stimulati
ng action of Gpp(NH)p only in the hippocampus, cerebellum, and striatu
m. This in vitro action of ethanol was not affected by the longterm et
hanol exposure. Activation of AC in the 40-week ethanol group was redu
ced in the cerebral cortex, pens, and striatum and increased in the ce
rebellum and hypothalamus if changes occurred at all. The findings sup
port the contention that changes of the transmembrane signaling pathwa
y in ethanol-exposed rats depend on the brain region and on the mode o
f application. Furthermore, a clear dissociation was observed between
changes of the activation of the adenylyl cyclase and the changes in t
he levels of G-proteins. (C) 1998 Elsevier Science Inc.