To better understand the effect of alcohol consumption on the bone rem
odeling process in vivo, we used a rodent animal model system to compa
re osteoblast activity and number in alcohol-fed, pair-fed, and chow-f
ed animals. Adult, virgin female Sprague-Dawley rats were assigned to
alcohol-fed, pair-fed, and chow groups based on weights. Alcohol anima
ls were fed a liquid diet containing 35% ethanol-derived calories for
6 weeks. Pair-fed animals were matched to test animals on the basis of
initial weight and fed an isocaloric diet equivalent to that consumed
by the alcohol-matched animals on the previous day with alcohol repla
ced by maltose-dextrin. Right tibias were fixed and embedded in methyl
methacrylate for sectioning. Sections (5 mu m) were stained for cemen
t lines and packets were measured using histomorphometric techniques o
n a BioQuant morphometric system. Alcohol-fed animals exhibited statis
tically significant decreases in the amount of bone surface containing
active osteoblasts and a decrease in mean wall thickness. Osteocalcin
values were significantly reduced from pair-fed levels and slightly,
but not significantly, reduced from chow-fed animals. (C) 1998 Elsevie
r Science Inc.