3-IMIDAZOL-2-INYL]AZAMETHYLIDENE-1,3-IMIDAZOLIDINE - A NOVEL COLORED SUBSTRUCTURE IN MELANOIDINS FORMED BY MAILLARD REACTIONS OF BOUND ARGININE WITH GLYOXAL AND FURAN-2-CARBOXALDEHYDE

Authors
Citation
T. Hofmann, 3-IMIDAZOL-2-INYL]AZAMETHYLIDENE-1,3-IMIDAZOLIDINE - A NOVEL COLORED SUBSTRUCTURE IN MELANOIDINS FORMED BY MAILLARD REACTIONS OF BOUND ARGININE WITH GLYOXAL AND FURAN-2-CARBOXALDEHYDE, Journal of agricultural and food chemistry, 46(10), 1998, pp. 3896-3901
Citations number
16
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
46
Issue
10
Year of publication
1998
Pages
3896 - 3901
Database
ISI
SICI code
0021-8561(1998)46:10<3896:3-ANCS>2.0.ZU;2-1
Abstract
When N-alpha-acetyl-L-arginine was heated with glyoxal in aqueous solu tion at pH 7.0 in the presence of furan-2-carboxaldehyde, an intense r ed-brown color developed. The compound mainly evoking this color was i dentified as )-1-[4-(acetylamino)-4-carboxy-1-butyl]-2-imino-4- -imida zol-2-inyl]}azamethylidene-1,3-imidazolidine (1, BISARG) by applicatio n of several one- and two-dimensional NMR experiments and, in addition , by LC/MSn measurements and UV-vis spectroscopy. This is the first ti me that a chromophoric compound comprising four linked rings with two arginine moieties incorporated was identified in a Maillard reaction s ystem. This novel type of chromophore indicates the possibility that f ood melanoidins might be generated by protein oligomerization via colo red cross-linking structures, for example, between two arginine residu es.