3-IMIDAZOL-2-INYL]AZAMETHYLIDENE-1,3-IMIDAZOLIDINE - A NOVEL COLORED SUBSTRUCTURE IN MELANOIDINS FORMED BY MAILLARD REACTIONS OF BOUND ARGININE WITH GLYOXAL AND FURAN-2-CARBOXALDEHYDE
T. Hofmann, 3-IMIDAZOL-2-INYL]AZAMETHYLIDENE-1,3-IMIDAZOLIDINE - A NOVEL COLORED SUBSTRUCTURE IN MELANOIDINS FORMED BY MAILLARD REACTIONS OF BOUND ARGININE WITH GLYOXAL AND FURAN-2-CARBOXALDEHYDE, Journal of agricultural and food chemistry, 46(10), 1998, pp. 3896-3901
When N-alpha-acetyl-L-arginine was heated with glyoxal in aqueous solu
tion at pH 7.0 in the presence of furan-2-carboxaldehyde, an intense r
ed-brown color developed. The compound mainly evoking this color was i
dentified as )-1-[4-(acetylamino)-4-carboxy-1-butyl]-2-imino-4- -imida
zol-2-inyl]}azamethylidene-1,3-imidazolidine (1, BISARG) by applicatio
n of several one- and two-dimensional NMR experiments and, in addition
, by LC/MSn measurements and UV-vis spectroscopy. This is the first ti
me that a chromophoric compound comprising four linked rings with two
arginine moieties incorporated was identified in a Maillard reaction s
ystem. This novel type of chromophore indicates the possibility that f
ood melanoidins might be generated by protein oligomerization via colo
red cross-linking structures, for example, between two arginine residu
es.