CAROTENOIDS FROM YELLOW PASSION-FRUIT (PASSIFLORA-EDULIS)

Citation
Az. Mercadante et al., CAROTENOIDS FROM YELLOW PASSION-FRUIT (PASSIFLORA-EDULIS), Journal of agricultural and food chemistry, 46(10), 1998, pp. 4102-4106
Citations number
20
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
46
Issue
10
Year of publication
1998
Pages
4102 - 4106
Database
ISI
SICI code
0021-8561(1998)46:10<4102:CFYP(>2.0.ZU;2-N
Abstract
The following 13 carotenoids from yellow passion fruit (Passiflora edu lis) were conclusively identified: phytoene, phytofluene, zeta-caroten e (principal carotenoid), neurosporene, beta-carotene, lycopene, proly copene, monoepoxy-beta-carotene, beta-cryptoxanthin, beta-citraurin, a ntheraxanthin, violaxanthin, and neoxanthin. Electron impact mass spec trometry, complemented by UV-visible spectrophotometry and co-chromato graphy, besides H-1 and C-13 nuclear magnetic resonance spectroscopy f or prolycopene, was used for this purpose. Seven of the carotenoids id entified are reported as passion fruit carotenoids for the first time.