Ko. Willeford et Ta. Parker, PHOSPHORYLATION OF PHOSPHOENOLPYRUVATE CARBOXYLASE FROM CRASSULA-ARGENTEA, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4218-4223
Phosphoenolpyruvate carboxylase (PEPC; EC 4.1.1.31) was purified to el
ectrophoretic homogeneity from Crassula argentea leaves according to e
stablished methods incorporating DEAE, hydroxylapatite, and Mono Q chr
omatography. The purified enzyme had a specific activity of 20-25 unit
s/ mg of protein. Purified PEPC was further processed by blue agarose
affinity chromatography and gel filtration to help ensure the removal
of potential contaminating kinases. Autoradiography revealed that phos
phorylation of PEPC occurred when the purified enzyme was incubated wi
th [gamma-P-32]ATP-Mg2+ Radiolabel was not incorporated when [alpha-P-
32]ATP-Mg2+ was utilized as substrate. Phosphorylation of the PEPC cul
minated in its activation: the K-i for L-malate increased 2.5-fold whi
le the maximum inhibition dropped from 73 to 39% and the K-m for magne
sium phosphoenolpyruvate dropped from 69 to 53 mu M. These data are co
nsistent with phosphorylation sensitive PEPC from C. argentea possessi
ng an auto-kinase function or, alternatively, the copurification of a
kinase that possesses a high specific activity and tightly associates
with PEPC.