Functional magnetic resonance imaging was used to test whether odorant
s induce activation in the cerebellum of the human. The odorants vanil
lin and propionic acid both induced significant activation, primarily
in the posterior lateral hemispheres. Activation was concentration-dep
endent, greater after stimulation with higher concentration odorants.
By contrast, the action of sniffing nonodorized air induced significan
t activation in the anterior cerebellum, primarily in the central lobu
le. These findings demonstrate that the cerebellum plays a role in hum
an olfaction. A hypothesis is proposed whereby the cerebellum maintain
s a feedback mechanism that regulates sniff volume in relation to odor
concentration.